Rumaki
Bacon package (2 packages for more than 10 people)
2 cans of Sliced water chestnuts (4 if making a double batch)
tooth picks
Topping: (Add all of the ingredients into a sauce pan, heat and stir well.)
1 cup packed brown sugar
1/2 cup soy sauce
1/2 Tbs. yellow mustard
1/2 cup Catalina dressing
1 Tbs butter
400 degrees until bacon is crispy.
Cut bacon strips in half. Wrap each half around 1 or 2 water chestnut slices. Place in the bottom of a 13 x 9 cake pan. (or add a wire rack into the pan so the grease can drip down) One package of bacon and 2 cans of chestnuts will fill the bottom of one cake pan.
While baking - remove grease drippings (with a turkey baster) so that the bacon can get crispy, and drizzle topping over each rumaki every 10-15 minutes. Total baking time is about 45 minutes, depending on how often you remove the bacon grease. If the grease is left in the pan, the cooking time will double because the bacon will take longer to get crispy. Add tooth picks after removing the rumaki and placing on a platter. Or you can place a cup of toothpicks next to the platter for your guests to use.
Yummy!
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