3lb boneless beef roast
1/4 lb. fresh mushrooms (I use more because I love them)
1 cup water
.75 oz. envelope dry brown gravy mix
.7 oz. envelope dry Italian salad dressing mix (I use good seasons)
1. Place roast in slow cooker
2. Top with mushrooms
3. Combine water, gravy mix, and dressing mix in a small bowl. Pour over roast and mushrooms.
4. Cover and cook on high for 1 hour and then on low 6-8 hours.
I make mashed potatoes for the side and use the juices to make gravy! This is my favorite meal :D
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