One package of Knorr Vegetable recipe mix (find it in the soup isle)
One package of frozen chopped spinach, thawed and squeezed dry
1 container of sour cream (16oz)
1 cup of mayo
one can of water chestnuts drained and chopped
3 chopped green onions (optional)
(this recipe is on the back of the Knorr package!)
Mix everything very well. Chill in the fridge for about 2 hours.
Serve with pumpernickel bread. I break the bread apart for an appetizer or slice the bread and eat it as a sandwich!
No comments:
Post a Comment